Nutrition · per 100 g

Energy	267.4 kcal
Fat	13.4 g
Saturated fat	9.3 g
Carbs	33.1 g
Sugars	24.4 g
Fiber	0 g
Protein	4.1 g
Salt	0.41 g
Sodium	162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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