Nutrition · per 100 g

Energy	198 kcal
Fat	9.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	25.6 g
Sugars	19.8 g
Added sugars	15.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	174 mg
Calcium	116 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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