Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Carbs | 23.3 g |
| Sugars | 17.4 g |
| Added sugars | 11.6 g |
| Protein | 3.5 g |
| Potassium | 198 mg |
| Calcium | 128 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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