Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	564 mg
Carbs	0.88 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.4 g
Sodium	564 mg
Potassium	113 mg
Calcium	53.8 mg
Iron	0.18 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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