Nutrition · per 100 g

Energy	64.3 kcal
Fat	0 g
Carbs	15.7 g
Sugars	12.9 g
Fiber	2.1 g
Protein	0.71 g
Potassium	221 mg
Calcium	14.3 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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