Nutrition · per 100 g

Energy	274.3 kcal
Fat	15.9 g
Saturated fat	2.7 g
Carbs	23.9 g
Sugars	6.2 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.91 g
Sodium	362.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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