Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	4 g
Carbs	11.3 g
Sugars	6.5 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.7 g
Sodium	677.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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