Nutrition · per 100 g

Energy	80 kcal
Fat	5.6 g
Saturated fat	0.8 g
Carbs	6.4 g
Sugars	4 g
Fiber	1.6 g
Protein	0.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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