Nutrition · per 100 g

Energy	145.2 kcal
Fat	6 g
Saturated fat	2.8 g
Carbs	4.8 g
Sugars	1.6 g
Fiber	0.81 g
Protein	16.9 g
Salt	0.76 g
Sodium	302.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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