Nutrition · per 100 g

Energy	130.4 kcal
Fat	6 g
Saturated fat	0.54 g
Carbs	8.7 g
Sugars	2.2 g
Fiber	2.7 g
Protein	10.3 g
Salt	1.1 g
Sodium	423.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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