Nutrition · per 100 g
| Energy | 469 kJ |
| Energy | 112 kcal |
| Fat | 7.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 3.2 g |
| Added sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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