Nutrition · per 100 g

Energy	150 kcal
Fat	3.2 g
Saturated fat	0.59 g
Carbs	24.4 g
Sugars	5.6 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.87 g
Sodium	347.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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