Nutrition · per 100 g

Energy	387.8 kcal
Fat	8.2 g
Saturated fat	4.1 g
Carbs	67.3 g
Sugars	4.1 g
Fiber	0 g
Protein	10.2 g
Salt	3.3 g
Sodium	1306.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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