Ingredients
flour 53.6% , sugar 11.7% , high oleic canola oil 11.7% , soya oil 11.6% , E319 5.8% , E330 2.9% , high fructose corn syrup 1.4% , E170i 0.7% , corn flour 0.4% , salt 0.2% , E500ii 0.1% , E341i 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 23.3 g |
| Added sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 0 mg |
| Calcium | 467 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.