Nutrition · per 100 g

Energy	424.2 kcal
Fat	21.2 g
Saturated fat	3 g
Carbs	54.5 g
Sugars	42.4 g
Fiber	6.1 g
Protein	9.1 g
Salt	1.7 g
Sodium	697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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