Nutrition · per 100 g

Energy	567.6 kcal
Fat	37.8 g
Saturated fat	5.4 g
Carbs	54.1 g
Sugars	40.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	1.2 g
Sodium	486.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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