Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 42.5 g |
| Saturated fat | 7.5 g |
| Carbs | 30 g |
| Sugars | 20 g |
| Fiber | 7.5 g |
| Protein | 22.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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