Nutrition · per 100 g

Energy	89.6 kcal
Fat	6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	7.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1.5 g
Salt	1 g
Sodium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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