Nutrition · per 100 g

Energy	365 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	35.4 g
Added sugars	34.4 g
Fiber	1 g
Protein	3.1 g
Salt	0.91 g
Sodium	365 mg
Potassium	144 mg
Calcium	27.1 mg
Iron	5.2 mg
Vitamin A	508 µg
Vitamin D	0 µg
Folate (B9)	119 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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