Nutrition · per 100 g

Energy	273.4 kcal
Fat	15.8 g
Saturated fat	5.8 g
Carbs	22.3 g
Sugars	1.4 g
Fiber	0.72 g
Protein	11.5 g
Salt	0.88 g
Sodium	352.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.