Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Carbs	70.6 g
Sugars	70.6 g
Added sugars	70.6 g
Protein	0 g
Salt	9.6 g
Sodium	3820 mg
Potassium	2180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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