Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Saturated fat	5.4 g
Cholesterol	67 mg
Carbs	0 g
Protein	19.6 g
Salt	0.14 g
Sodium	58 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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