Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Protein	6.7 g
Salt	2.8 g
Sodium	1130 mg
Potassium	933 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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