Nutrition · per 100 g

Energy	215 kcal
Fat	7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	15.1 mg
Carbs	26.8 g
Sugars	0.67 g
Added sugars	0 g
Fiber	5 g
Protein	10.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	265 mg
Calcium	138 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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