Nutrition · per 100 g

Energy	393 kcal
Fat	18 g
Saturated fat	7.4 g
Cholesterol	32.8 mg
Carbs	52.5 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.66 g
Sodium	262 mg
Potassium	82 mg
Calcium	131 mg
Iron	2.5 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.