Nutrition · per 100 g

Energy	123.5 kcal
Fat	3.5 g
Saturated fat	0.74 g
Carbs	17.1 g
Sugars	2.1 g
Fiber	1.5 g
Protein	6.2 g
Salt	1.1 g
Sodium	429.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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