Nutrition · per 100 g

Energy	677 kJ
Energy	47.6 kcal
Fat	1.8 g
Saturated fat	0.69 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	5.9 g
Sugars	0.26 g
Added sugars	0 g
Starch	0 g
Fiber	0.26 g
Protein	1.6 g
Salt	0.16 g
Sodium	63.1 mg
Potassium	29.4 mg
Calcium	6.1 mg
Iron	0.27 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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