Nutrition · per 100 g

Energy	117.6 kcal
Fat	2.6 g
Saturated fat	0.29 g
Carbs	19.7 g
Sugars	2.9 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.79 g
Sodium	314.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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