Nutrition · per 100 g

Energy	111.8 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	20.9 g
Sugars	1.8 g
Fiber	2.4 g
Protein	4.1 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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