Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	2.6 g
Sodium	1033.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.