Nutrition · per 100 g

Energy	533 kcal
Fat	36.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	13.3 g
Salt	2.2 g
Sodium	867 mg
Potassium	533 mg
Calcium	66.7 mg
Iron	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.