Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	30 g
Trans fat	1.7 g
Cholesterol	133 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	43.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	200 mg
Calcium	1370 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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