Nutrition · per 100 g

Energy	194.8 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	16.9 g
Sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.2 g
Sodium	493.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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