Nutrition · per 100 g

Energy	1180 kJ
Energy	281 kcal
Fat	22.7 g
Saturated fat	3.9 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	1.6 g
Sugars	0.78 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	17.2 g
Salt	0.65 g
Sodium	258 mg
Potassium	289 mg
Calcium	7.8 mg
Iron	0.23 mg
Vitamin D	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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