Nutrition · per 100 g

Energy	466.7 kcal
Fat	20 g
Saturated fat	1.7 g
Carbs	66.7 g
Sugars	6.7 g
Fiber	3.3 g
Protein	10 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.