Nutrition · per 100 g

Energy	362 kcal
Fat	19.1 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	40.4 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.9 g
Sodium	362 mg
Potassium	85.1 mg
Calcium	42.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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