Nutrition · per 100 g

Energy	352 kcal
Fat	18.3 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	39.4 g
Sugars	5.6 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	7 g
Salt	0.88 g
Sodium	352 mg
Potassium	84.5 mg
Calcium	42.3 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.