Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	16.7 g
Salt	2.8 g
Sodium	1100 mg
Potassium	333 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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