Nutrition · per 100 g

Energy	214.8 kcal
Fat	7 g
Saturated fat	3.4 g
Carbs	26.8 g
Sugars	0.67 g
Fiber	5 g
Protein	6.7 g
Salt	1.1 g
Sodium	422.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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