Nutrition · per 100 g

Energy	132 kcal
Fat	2.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	22.1 g
Sugars	2.4 g
Added sugars	0.59 g
Starch	0 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.65 g
Sodium	262 mg
Potassium	141 mg
Calcium	8.8 mg
Iron	0.47 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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