Nutrition · per 100 g

Energy	188.2 kcal
Fat	10 g
Saturated fat	0.74 g
Carbs	21.8 g
Sugars	2.9 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.78 g
Sodium	311.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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