Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	3.2 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.74 g
Sodium	297 mg
Potassium	233 mg
Calcium	50.9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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