Nutrition · per 100 g

Energy	163.6 kcal
Fat	8.2 g
Saturated fat	1.9 g
Carbs	17.1 g
Sugars	1.9 g
Fiber	3.3 g
Protein	5.2 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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