Nutrition · per 100 g

Energy	233.6 kcal
Fat	14 g
Saturated fat	8.4 g
Carbs	27.1 g
Sugars	16.8 g
Fiber	3.7 g
Protein	2.8 g
Salt	0.35 g
Sodium	140.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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