Nutrition · per 100 g

Energy	429 kcal
Fat	11.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.2 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.2 g
Sodium	476 mg
Potassium	190 mg
Calcium	405 mg
Iron	15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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