Nutrition · per 100 g

Energy	1630 kJ
Energy	390 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.8 g
Sugars	9.8 g
Added sugars	9.8 g
Fiber	0 g
Protein	7.3 g
Salt	1.5 g
Sodium	585 mg
Potassium	97.6 mg
Calcium	0 mg
Iron	30.7 mg
Vitamin D	2.9 µg
Folate (B9)	878 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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