Nutrition · per 100 g

Energy	140 kcal
Fat	0.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	11 g
Added sugars	10 g
Fiber	4 g
Protein	3 g
Salt	0.47 g
Sodium	190 mg
Potassium	140 mg
Calcium	0 mg
Iron	8.1 mg
Vitamin D	0 µg
Folate (B9)	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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