Nutrition · per 100 g
| Energy | 18.8 kcal |
| Fat | 0 g |
| Carbs | 4.6 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 14.6 mg |
| Potassium | 296 mg |
| Calcium | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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