Nutrition · per 100 g

Energy	188 kcal
Fat	8.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	15.2 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0.8 g
Protein	12.8 g
Salt	2.1 g
Sodium	832 mg
Calcium	84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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