Nutrition · per 100 g

Energy	290 kcal
Fat	16.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	22.3 g
Sugars	0.71 g
Added sugars	0.35 g
Fiber	1.1 g
Protein	12.7 g
Salt	1.3 g
Sodium	534 mg
Potassium	229 mg
Calcium	123 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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